Posts

Cambodian Fruit Dip – ‘dteuk Ka Pik’

Spring has finally arrive in the Twin Cities. Some celebrate spring by cooking with the usual spring arrivals such as asparagus, carrots, leeks, etc. I celebrate spring by eating baby green sour mangoes with a special fruit dip! As my bff would tell me, “Savy, you’re so Asian!”. HA!

Read more

Ginger Stir Fry Clams – Cambodian Style

One of my fondest early childhood memory was going “clam digging” with my family. The reason why I put “clam digging” in quotation is because we did it the ghetto way. I feel slightly embarrassed to tell you guys this. Read more

Fast and Easy Firecracker Shrimps

Want a sure fire (pun intended) way to impress guests at your next party? Of course you do! Read more

Cambodian Stir Fry Crabs – Cha Kdam

Has it been really 2 months since I’ve updated my blog?! Geeeez how lazy am I? JK. I’ve been thinking of what direction I want to take this blog. As much as I love American food, I noticed my top hits are Cambodian recipes. I get it. It’s time for Cambodian food to shine. There aren’t a lot of really nice blogs out there committed to Khmer food. I will try my best to dish out Khmer food, but I’m no expert. My mother is the expert and I will try to share her recipes…like the one today. Read more

Earth Day Macarons

Happy Earth Day everyone! I hope everyone is doing their part for the earth. I know in the past year I have become a recycle maniac!  I even make the bf dig out trash that can be recyclable haha! To reward his/our good effort I decided to make macarons inspired by our beautiful planet! Yup, they taste as good as they look. Read more