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Vietnamese Style Pork Chop

I love Vietnamese food. I eat it almost every weekend, especially pho (c’mon I live in freezing cold MN). BUT…My favorite Vietnamese dish has to be Com Tom (broken rice) with grilled pork chop topped off with a crispy egg. Though I love the dish I have never attempt to make it at home. Turned out to be easier than I thought. The pork chop is marinated for 1-2 days in a special sauce made of lemongrass, stinky fish sauce, and other Asian flavors. Since I’m the one cooking it, I’m careful to keep my eyes on the pork so it don’t dry out and I make the perfect egg to go on top. Cause if you overcook your pork or egg…might as well throw the whole thing away! Ammmmirittee…

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