Posts

Cambodian Fruit Dip – ‘dteuk Ka Pik’

Spring has finally arrive in the Twin Cities. Some celebrate spring by cooking with the usual spring arrivals such as asparagus, carrots, leeks, etc. I celebrate spring by eating baby green sour mangoes with a special fruit dip! As my bff would tell me, “Savy, you’re so Asian!”. HA!

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Patriotic Frozen Doggie Bones – Dobby approved

Happy holiday everyone! I hope you’re having a great kickoff to your July 4th weekend. I’ve been busy running around all over town looking for July 4th theme supplies for the blog. I can’t wait to show you tomorrow’s post! Let’s talk about today’s post first! There are plenty of food ideas for July 4th, but I didn’t see many treat ideas for dogs. Read more