Posts

Cambodian Curry Mussels

Oh dear, where has summer gone? It’s almost Fall here in Minnesota and you can definitely feel the weather changing. No Fall recipes yet, I’m still trying to savor the last golden days of summer by cooking and eating as much bbqs and seafood as possible. Like this Cambodian curry mussels.  Read more

Grilled Prawn “lollipops” with Spicy Cambodian Mango Salad

Summer is here! I survived another winter in MN (6 years and counting). I can tell you this much….nothing, NOTHING, beats a Minnesota’s summer. The weather for the most part is almost always perfect, theres 10,000 lakes to visit, and I grill almost every night, if not week, for dinner. I wanted to share with you my easy go to recipe for grilled shrimp/prawns with a side of spicy sour green mango salad, it’s a recipe you can use all summer long! Read more

Authentic Cambodian Baked Eggs – Easter

Want to make something beside Deviled eggs this Easter? Well I got a recipe for you! Bet you haven’t seen anything like this before at your Easter parties.  Read more

Vietnamese Style Pork Chop

I love Vietnamese food. I eat it almost every weekend, especially pho (c’mon I live in freezing cold MN). BUT…My favorite Vietnamese dish has to be Com Tom (broken rice) with grilled pork chop topped off with a crispy egg. Though I love the dish I have never attempt to make it at home. Turned out to be easier than I thought. The pork chop is marinated for 1-2 days in a special sauce made of lemongrass, stinky fish sauce, and other Asian flavors. Since I’m the one cooking it, I’m careful to keep my eyes on the pork so it don’t dry out and I make the perfect egg to go on top. Cause if you overcook your pork or egg…might as well throw the whole thing away! Ammmmirittee…

Read more