A few weeks ago we went to the Minneapolis’ Farmers Market. We picked up some yummy goodies there. We even found some home baked dog treats for our dog Dobby. Dobby loved the cookies,but $7 a bag for just a few cookies was too steep. I was not going to buy him another bag. C’mon his mom is a food blogger…I got this. That’s how I came up with these soft chewy pumpkin carob chips cookies for him.
Move over elotes, I’m tired of you getting all the glory when it comes to corn. Yes you are very tasty, but I think it’s time for the world to know about Cambodian roasted corn. It’s just a yummy and easy to make. Also, it will make you stand out from the crowd when you serve this at your next bbq rather than the overplayed Mexican street corn. 😉