Posts

Cambodian Curry Mussels

Oh dear, where has summer gone? It’s almost Fall here in Minnesota and you can definitely feel the weather changing. No Fall recipes yet, I’m still trying to savor the last golden days of summer by cooking and eating as much bbqs and seafood as possible. Like this Cambodian curry mussels.  Read more

Grilled Prawn “lollipops” with Spicy Cambodian Mango Salad

Summer is here! I survived another winter in MN (6 years and counting). I can tell you this much….nothing, NOTHING, beats a Minnesota’s summer. The weather for the most part is almost always perfect, theres 10,000 lakes to visit, and I grill almost every night, if not week, for dinner. I wanted to share with you my easy go to recipe for grilled shrimp/prawns with a side of spicy sour green mango salad, it’s a recipe you can use all summer long! Read more

Authentic Cambodian Baked Eggs – Easter

Want to make something beside Deviled eggs this Easter? Well I got a recipe for you! Bet you haven’t seen anything like this before at your Easter parties.  Read more

Fast and Easy Firecracker Shrimps

Want a sure fire (pun intended) way to impress guests at your next party? Of course you do! Read more

Khmer Lemongrass Beef Sticks – Sach Ko Jakak

Food plays a big part in culture. When you think of cultures around the world you associate certain food with each one of them. For example, when you think of Vietnam, pho usually comes to mind. I was trying to think of what food is best associated with my Cambodian culture. Lots came to mind. The one that stands out the most has to be lemongrass beef sticks aka sach ko jakak. You’re in for a treat, I had to call my mom for her yummy recipe!  Read more

Earth Day Macarons

Happy Earth Day everyone! I hope everyone is doing their part for the earth. I know in the past year I have become a recycle maniac!  I even make the bf dig out trash that can be recyclable haha! To reward his/our good effort I decided to make macarons inspired by our beautiful planet! Yup, they taste as good as they look. Read more