Summer is here! I survived another winter in MN (6 years and counting). I can tell you this much….nothing, NOTHING, beats a Minnesota’s summer. The weather for the most part is almost always perfect, theres 10,000 lakes to visit, and I grill almost every night, if not week, for dinner. I wanted to share with you my easy go to recipe for grilled shrimp/prawns with a side of spicy sour green mango salad, it’s a recipe you can use all summer long! Read more
Want to make something beside Deviled eggs this Easter? Well I got a recipe for you! Bet you haven’t seen anything like this before at your Easter parties. Read more
Food plays a big part in culture. When you think of cultures around the world you associate certain food with each one of them. For example, when you think of Vietnam, pho usually comes to mind. I was trying to think of what food is best associated with my Cambodian culture. Lots came to mind. The one that stands out the most has to be lemongrass beef sticks aka sach ko jakak. You’re in for a treat, I had to call my mom for her yummy recipe! Read more
Happy first day of Summer!! It’s grilling season! I love grilling season, but I hate grilling myself. I usually leave that up to the bf because I can’t even start a fire and I’m too scared to use the gas grill haha. When the bf does set up the grill for me, I usually grill really easy simple recipes just because I don’t want to spend my whole time standing in front of the fire. This recipe fits the bill. Dynamite mussels are my absolute favorite thing to cook on the grill! So easy, so fast, and it really impresses your guests! And you betcha it’s yummy!
Move over elotes, I’m tired of you getting all the glory when it comes to corn. Yes you are very tasty, but I think it’s time for the world to know about Cambodian roasted corn. It’s just a yummy and easy to make. Also, it will make you stand out from the crowd when you serve this at your next bbq rather than the overplayed Mexican street corn. 😉