Spring has finally arrive in the Twin Cities. Some celebrate spring by cooking with the usual spring arrivals such as asparagus, carrots, leeks, etc. I celebrate spring by eating baby green sour mangoes with a special fruit dip! As my bff would tell me, “Savy, you’re so Asian!”. HA!
http://savyeatsalot.com/wp-content/uploads/2016/05/image-2.jpeg 1280 1920 savyeatsalot http://savyeatsalot.com/wp-content/uploads/2017/02/SavyEatsAlot_Updated080416.png savyeatsalot2016-05-22 12:48:452016-05-22 12:48:45Cambodian Fruit Dip - 'dteuk Ka Pik'