Move over elotes, I’m tired of you getting all the glory when it comes to corn. Yes you are very tasty, but I think it’s time for the world to know about Cambodian roasted corn. It’s just a yummy and easy to make. Also, it will make you stand out from the crowd when you serve this at your next bbq rather than the overplayed Mexican street corn. 😉
Happy Earth Day everyone! I hope everyone is doing their part for the earth. I know in the past year I have become a recycle maniac! I even make the bf dig out trash that can be recyclable haha! To reward his/our good effort I decided to make macarons inspired by our beautiful planet! Yup, they taste as good as they look. Read more
I love Vietnamese food. I eat it almost every weekend, especially pho (c’mon I live in freezing cold MN). BUT…My favorite Vietnamese dish has to be Com Tom (broken rice) with grilled pork chop topped off with a crispy egg. Though I love the dish I have never attempt to make it at home. Turned out to be easier than I thought. The pork chop is marinated for 1-2 days in a special sauce made of lemongrass, stinky fish sauce, and other Asian flavors. Since I’m the one cooking it, I’m careful to keep my eyes on the pork so it don’t dry out and I make the perfect egg to go on top. Cause if you overcook your pork or egg…might as well throw the whole thing away! Ammmmirittee…
Who doesn’t like themselves some shrimp balls? I love shrimp/crab balls. I hate having to fight the crowds during Dim Sum for them though! Amirite??? So why not make your own at home. So easy to cook up and you don’t have to hunt down the shrimp ball cart or harass the waiter for them . Please say you’re crazy like me and hunted down that cart before during Dim Sum. It will totally make me feel better.