Cambodian Fruit Dip – ‘dteuk Ka Pik’

Spring has finally arrive in the Twin Cities. Some celebrate spring by cooking with the usual spring arrivals such as asparagus, carrots, leeks, etc. I celebrate spring by eating baby green sour mangoes with a special fruit dip! As my bff would tell me, “Savy, you’re so Asian!”. HA!

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Ginger Stir Fry Clams – Cambodian Style

One of my fondest early childhood memory was going “clam digging” with my family. The reason why I put “clam digging” in quotation is because we did it the ghetto way. I feel slightly embarrassed to tell you guys this. Read more