I will always pick Starbucks over Caribou coffee unless there’s Cambodian iced coffee. Khmer iced coffee is stronger and often sweeten with only condensed milk, poured over ice. It’s simple to make and doesn’t require a lot of ingredients. The perfect summertime drink.
Spring has finally arrive in the Twin Cities. Some celebrate spring by cooking with the usual spring arrivals such as asparagus, carrots, leeks, etc. I celebrate spring by eating baby green sour mangoes with a special fruit dip! As my bff would tell me, “Savy, you’re so Asian!”. HA!
Has it been really 2 months since I’ve updated my blog?! Geeeez how lazy am I? JK. I’ve been thinking of what direction I want to take this blog. As much as I love American food, I noticed my top hits are Cambodian recipes. I get it. It’s time for Cambodian food to shine. There […]
Oh dear, where has summer gone? It’s almost Fall here in Minnesota and you can definitely feel the weather changing. No Fall recipes yet, I’m still trying to savor the last golden days of summer by cooking and eating as much bbqs and seafood as possible. Like this Cambodian curry mussels.
One of my fondest early childhood memory was going “clam digging” with my family. The reason why I put “clam digging” in quotation is because we did it the ghetto way. I feel slightly embarrassed to tell you guys this.
Love to eat and cook. Hates to clean
Here are some interesting links for you! Enjoy your stay :)